WEBVTT

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Right now on
"Adam Eats the '80s,"

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I'm rolling in dough.

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You haven't seen
this in 34 years.

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I discover a delicious
dish from Domino's,

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only found at a few select
locations in the mid '80s,

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and it hasn't been seen since.

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It was delivered

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with a cup of coffee
and a newspaper.

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Until now.

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And I'll look back at classic
'80s commercials, cereals,

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and one decision that changed
coffee in America forever.

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I visit the very first
location of an '80s mall icon

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to discover how
their secret recipe

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hasn't changed since the '80s.

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- It is a secret solution.

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- And how it got them
out of a farmer's market

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and into malls across America
to the tune of 41 million

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pounds of pretzels
sold every year.

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This is what I do for you.

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I'm on the hunt to relive

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an extraordinary decade
for food, the 1980s.

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I wish I could tell
my seven-year-old self

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that I would be standing
here 40 years later.

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It's an era of iconic
hits and misses.

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Some have disappeared,

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but they can still be found
if you know where to look.

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This is awesome. Why wouldn't
you continue making it?

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Join me, Adam Richmond,

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as we get a long lost taste of
the icons and the forgotten.

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Oh, talk about smell.

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Because food is my time machine

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and I've been waiting
my whole life.

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I'm literally drooling.

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For one more bite.

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In the 1980s, money seemed
to be on everyone's mind.

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The availability
of cheap capital

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led to a wave of
corporate takeovers.

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Young urban professionals,
AKA yuppies,

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were seemingly
everywhere, and suddenly,

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pursuing the life of luxury
didn't carry a stigma.

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So people could live vicariously

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through money-obsessed
characters

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like "Wall Street's"
Gordon Gekko,

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and who could forget
the classic '80s

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aspirational
entertainment properties

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like "Lifestyles of
the Rich and Famous?"

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But some of them most
decadent dough of the '80s

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wasn't the kind you used
to buy a new DeLorean.

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Big bucks were being
made in the food biz

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with innovators seeing
dollar signs in new ideas

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like coffee chains,
mall pretzels,

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and a pizza unlike anything
you've seen before.

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Today, I'm at Domino's
in Ypsilanti, Michigan,

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right down the street from
where their very first store

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was located in 1960.

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Now by the '80s, Domino's
had streamlined their menu

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to mostly pizza.

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In fact, they thought
that streamlined menu

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was what really accounted
for their success.

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So it was a big deal when
Domino's set their sights

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on adding a brand
new item in 1985.

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Breakfast menus were taking
hold at chain restaurants.

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Wendy's just launched theirs
for the first time in 1985,

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and McDonald's claimed
its breakfast menu

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accounted for 15%
of overall sales,

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and that they were responsible
for one out of every four

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breakfasts not cooked at home.

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Domino's did their homework
and found out breakfast

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was the fastest growing segment

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within the restaurant industry.

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And believe it or not,
in an attempt to get

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a slice of that
breakfast market,

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for six delicious months,

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Domino's actually had
a breakfast pizza.

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- Welcome to Domino's.

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- I'm meeting with
'80s delivery guy

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and now franchise
owner, Stan Gage.

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- The breakfast pizza, it was
delivered in the morning hours

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with a cup of coffee
and a newspaper.

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I am determined to
find out the story

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of this breakfast pizza and
why it's no longer on the menu.

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This is the vintage '80s
Domino's uniform, correct?

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- It sure is.

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- And in 1984, one year
before the breakfast pizza,

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Domino's launched their iconic

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"30 minutes or it's
free" campaign.

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Guaranteed.

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- Domino's was one
of the few chains

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to actually deliver nationwide.

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And in 1984, one out
of every two pizzas

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delivered in the United
States came from Domino's.

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So they were making
a ton of dough,

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and that's where
we're gonna start

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remaking the long
lost breakfast pizza.

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- Put the pizza cheese on
first, sliced American cheese.

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And that's classic.

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You get a cheese omelet, usually
at a restaurant or a diner.

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The secret
ingredient is the egg.

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Liquid egg?

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Liquid egg.

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This is the key to
breakfast pizza right here.

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A couple different
toppings we can do,

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but the most popular,
bacon and sausage.

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And when you put a little
butter around the crust,

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it kind of tastes
like toast at the end.

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And that finishes it.

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That was delivered with a cup
of coffee and a newspaper.

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- Everything you need
to start the day,

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a delicious breakfast pizza,
coffee, and the paper.

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And inside a
newspaper from 1985,

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you might find Calvin
and Hobbes comic strips.

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After all it was the first year
they made their appearance.

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There might have been
mention of a new game

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called "Duck Hunt"
for the Nintendo NES.

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And you might have
even spotted an ad

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for a new candy called
Sour Patch Kids,

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which was reportedly
named to capitalize

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on the popularity of
Cabbage Patch Kids dolls.

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You haven't seen
this in 34 years.

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You haven't tasted
this in 34 years.

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- Right.

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- So this is really
a time machine.

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Doc Brown was like,
"Marty, it's a pizza,

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it's a pizza but
it's breakfast."

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Domino's wasn't the only company

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trying to revolutionize
the breakfast market.

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When you wanted a cup
of coffee back then,

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most places just gave you a
choice of regular or decaf.

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Today, there were choices
like macchiatos, cortados,

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half cafs, Americanos,
Frappuccinos,

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and the seasonal powerhouse,

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pumpkin spice.

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But where did all these fancy
coffee drinks come from?

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Many believe that it all
started with Starbucks,

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after a newly hired employee
started pushing the company

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to add espresso related
drinks to their arsenal.

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The move turned out to
be a massive success.

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And that employee
was Howard Schultz,

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who would go on to become
the CEO of Starbucks,

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credited by many for
turning the brand

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into the global coffee
titan that it is.

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So there it is.

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In seven minutes, I
get to go back in time

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to breakfast time.

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Part of Domino's
success during the '80s

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hinged on a popular ad campaign
called "avoid the Noid."

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The Noid was essentially
the physical manifestation

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of everything that
annoyed customers

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about standard pizza delivery.

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Getting your pizza cold,
getting your pizza late,

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or getting your pizza crushed.

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The ads were done by
Claymation king Will Vinton,

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who was known across the country

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for the unforgettable
California Raisins commercials.

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The fictional band
was a big hit,

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landing not one but
two platinum albums.

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And that notorious Noid also
proved to be am '80s hit.

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Avoiding the Noid launched
a ton of merchandise,

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little suction cup Noids,
figurines, comic books,

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calendars, its own
video game, "Yo Noid."

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The Noid's gotta be
at the top of my list

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of the three most memorable
'80s commercial characters,

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followed by Coke's
Max Headroom in 1986,

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who also had his own TV show,

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I'm in Ypsilanti, Michigan,

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right down the road from
the hometown of Domino's,

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a revolutionary restaurant chain

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that sells over
three million pizzas

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around the globe
every single day.

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But by 1985, they were
focused on the potential

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of just one, the long
lost breakfast pizza.

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Look at that. Are you kidding?

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This special pizza is like
a classic American omelet

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with a little touch of Napoli.

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I just, I salute it,
I salute your slice.

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You've got American cheese,
egg, breakfast sausage, bacon,

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all on top of that buttery
Domino's pizza crust.

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To know that this is
something that generally

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the public has not seen in
over three and a half decades

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is so amazing, you know,
I have to taste it.

00:09:06.509 --> 00:09:08.719
Of course.

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- Oh, oh, hello, gorgeous.

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Look at that, like a
little cross section

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of the right way
to start your day.

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Oh man, you have the stuff
you love in an omelet.

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You have the stuff you love
about a pizza in one package.

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In the '80s, this breakfast
pizza was only available

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as part of a limited
time test run.

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So if you weren't
there, you missed out

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on this once in
a lifetime treat.

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- I know you love it.

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- I do.

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- There was also a sweet version

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of the breakfast pizza
made back in the '80s.

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- There were two?

00:09:49.802 --> 00:09:50.553
There were.

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- A savory and a sweet?

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Yes, sir.

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The first thing that goes
on this is cream cheese.

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Okay.

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Next we
get apple filling.

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So it's almost
like a strudel pie.

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Two ounces
of blueberries

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Blueberries?

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I've been from Brooklyn
to Italy and back again,

00:10:09.572 --> 00:10:11.240
and never in my life have I seen

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blueberries and
pizza get together.

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- Now this, this is the key.

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This is the streusel, this
is gonna make it really good.

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- Kind of like what you guys
might find on a coffee cake.

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That's it.

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Starting your
day on the sweet side

00:10:28.591 --> 00:10:31.969
is something '80s kids can
definitely identify with.

00:10:32.094 --> 00:10:34.305
Before the '80s,
advertising to children

00:10:34.347 --> 00:10:35.765
was strictly regulated.

00:10:35.973 --> 00:10:38.768
But when Ronald Reagan
took office in 1981,

00:10:38.768 --> 00:10:41.937
he made a bold decision
to get rid of those rules,

00:10:42.104 --> 00:10:46.776
leading to a huge spike in new
ads aimed directly at kids.

00:10:46.859 --> 00:10:50.571
And no industry capitalized
more than breakfast cereals.

00:10:51.614 --> 00:10:54.825
It became standard business
for movies and TV shows

00:10:54.950 --> 00:10:57.119
to have their own cereal tie-in.

00:10:57.286 --> 00:10:59.664
Smurf-Berry Crunch,
Ghostbusters,

00:10:59.789 --> 00:11:01.457
Teenage Mutant Ninja Turtles.

00:11:01.540 --> 00:11:05.044
You had cereals based on toys
like Strawberry Shortcake,

00:11:05.169 --> 00:11:07.463
Cabbage Patch Kids,
Hot Wheels, and Barbie.

00:11:07.713 --> 00:11:10.216
Video games like
Pac-Man and Donkey Kong,

00:11:10.299 --> 00:11:15.721
and all this turned into
major dough for sponsors,

00:11:15.846 --> 00:11:19.141
boosting cereal
sales to $7 billion dollars

00:11:19.225 --> 00:11:20.309
by the end of the decade.

00:11:23.646 --> 00:11:26.315
Careful, people, hot sliceable
history coming through.

00:11:28.150 --> 00:11:29.902
It smells really good,

00:11:29.985 --> 00:11:33.698
like somewhere between
apple pie and a blintz.

00:11:33.823 --> 00:11:34.990
I've never seen
anything like it.

00:11:35.074 --> 00:11:36.659
History is happening right now.

00:11:41.330 --> 00:11:43.165
That's
pretty darn good.

00:11:43.165 --> 00:11:44.500
- Oh my God, yeah.

00:11:44.750 --> 00:11:47.336
The blueberries and
the apple filling

00:11:47.503 --> 00:11:50.506
become like a sauce
unto themselves.

00:11:50.589 --> 00:11:54.009
- It's got a big burst of flavor
that kind of surprised me.

00:11:54.093 --> 00:11:56.929
So why on Earth would
Domino's discontinue this?

00:11:57.012 --> 00:11:58.514
This is awesome.

00:11:58.764 --> 00:12:01.517
Well, it wasn't
as big and didn't take off

00:12:01.600 --> 00:12:03.060
as well as we thought it would.

00:12:03.102 --> 00:12:04.937
When people want breakfast,

00:12:05.062 --> 00:12:08.107
they want it at a very,
very specific time.

00:12:08.190 --> 00:12:10.901
And although we're the world
leader of pizza delivery,

00:12:11.026 --> 00:12:12.403
you can't be late when someone

00:12:12.528 --> 00:12:13.946
is trying to leave
to go to work.

00:12:14.071 --> 00:12:16.031
Generally, that is true.

00:12:16.240 --> 00:12:18.909
Unlike regular pizza
ordered at lunch,

00:12:19.034 --> 00:12:20.786
dinner, or anytime in between,

00:12:20.911 --> 00:12:22.955
breakfast pizza
orders flooded in

00:12:23.038 --> 00:12:25.624
during a very small window
of time in the morning.

00:12:25.791 --> 00:12:28.627
So it was harder for
delivery to keep up.

00:12:28.711 --> 00:12:32.256
Coupled with low sales, Domino's
decided to pull the plug

00:12:32.298 --> 00:12:34.383
on this long lost invention.

00:12:34.592 --> 00:12:36.719
Honestly Stan, thank
you for your time

00:12:36.719 --> 00:12:38.971
so that I could
literally try a piece

00:12:39.096 --> 00:12:41.974
of 1980s American food history.

00:12:42.099 --> 00:12:45.394
First time in 36 years
anyone's ever made it,

00:12:45.561 --> 00:12:46.937
anyone's ever tasted it,

00:12:47.062 --> 00:12:49.231
until Adam ate this
slice of the '80s.

00:12:54.653 --> 00:12:58.699
So many great cereals were
left behind in the '80s,

00:12:58.866 --> 00:13:02.411
but there was only one that
bullied you into purchasing it.

00:13:02.536 --> 00:13:05.331
I pity the fool who
don't eat my cereal.

00:13:05.498 --> 00:13:09.001
Estimated cold cereal
sales from 1983 to 1984

00:13:09.168 --> 00:13:12.880
was four billion,
with a B, dollars.

00:13:12.922 --> 00:13:16.008
Mr. T's breakout
role was in 1982

00:13:16.175 --> 00:13:19.678
as the fearsome boxer
Clubber Lang in "Rocky III."

00:13:19.887 --> 00:13:22.223
Later he went on
to join the A Team,

00:13:22.264 --> 00:13:24.683
tag team with Hulk
Hogan at WrestleMania,

00:13:24.850 --> 00:13:28.062
and even star his
own cartoon series

00:13:28.103 --> 00:13:30.856
as a mystery solving
gymnastics coach.

00:13:31.065 --> 00:13:32.608
Yes, really.

00:13:32.775 --> 00:13:35.361
Mr. T had kind of taken over
pop culture in those years.

00:13:35.361 --> 00:13:38.239
And with this cereal in 1984,

00:13:38.280 --> 00:13:40.866
he was taking over
breakfast, ***.

00:13:40.866 --> 00:13:47.039
In the 1980s a box of Mr. T
cereal cost roughly $1.62.

00:13:47.122 --> 00:13:50.376
Today, unopened boxes can fetch

00:13:50.376 --> 00:13:52.711
upwards of a thousand dollars.

00:13:54.046 --> 00:13:56.048
So we're not opening this.

00:13:58.217 --> 00:14:00.928
The economy of the late
'80s presented entrepreneurs

00:14:00.970 --> 00:14:03.722
with seemingly
endless possibilities.

00:14:03.889 --> 00:14:06.725
Entrepreneurs started big
brands like Applebee's

00:14:06.725 --> 00:14:09.562
and Boston Market, and
another entrepreneur

00:14:09.562 --> 00:14:13.440
used a secret recipe to get
her big break right here

00:14:13.566 --> 00:14:15.860
at this mall in
Lancaster, Pennsylvania.

00:14:17.486 --> 00:14:19.738
Auntie Anne's
pretzels began humbly,

00:14:19.738 --> 00:14:22.408
as a farmer's market
stand, but transformed

00:14:22.575 --> 00:14:26.745
into a global empire thanks
to this one location,

00:14:26.745 --> 00:14:28.664
but it almost never happened.

00:14:28.831 --> 00:14:30.082
The manager of the
mall at the time

00:14:30.291 --> 00:14:32.751
didn't believe a business
that only sold pretzels

00:14:32.751 --> 00:14:36.130
could survive in a highly
competitive mall food court.

00:14:36.255 --> 00:14:37.756
I'm meeting with Joan Schmidt,

00:14:37.756 --> 00:14:40.092
who's been with the
brand since the 1980s.

00:14:43.095 --> 00:14:47.016
So I have to ask, was
there a real Auntie Anne?

00:14:47.141 --> 00:14:49.727
- There is a real Auntie
Anne, Anne Beiler.

00:14:51.437 --> 00:14:54.273
She bought into a farmer's
market stand making pretzels

00:14:54.481 --> 00:14:56.108
and stromboli and
packing ice cream.

00:14:56.275 --> 00:14:57.693
She had all kinds
of little snacks

00:14:57.776 --> 00:14:58.819
Okay.

00:14:58.944 --> 00:14:59.695
And perfected the
pretzel recipe.

00:14:59.778 --> 00:15:00.988
Aha.

00:15:01.113 --> 00:15:02.990
She saw the lines
grow for the pretzels.

00:15:03.032 --> 00:15:04.158
She said, "You know, know what?

00:15:04.199 --> 00:15:05.326
I don't need to
sell anything else.

00:15:05.367 --> 00:15:07.161
I think I'm just
gonna sell pretzels."

00:15:07.202 --> 00:15:09.663
- Auntie Anne's was
an immediate hit.

00:15:09.705 --> 00:15:13.167
Just one year after they opened
the Park City Mall location,

00:15:13.208 --> 00:15:16.337
they had 50 locations
in nine states

00:15:16.462 --> 00:15:19.465
and had sold over
800,000 pretzels

00:15:19.465 --> 00:15:21.842
on the strength of
that one perfect recipe

00:15:21.884 --> 00:15:23.510
that they've never changed.

00:15:23.636 --> 00:15:25.471
And while so many of
our favorite foods

00:15:25.638 --> 00:15:27.473
have had to change
with the times,

00:15:27.640 --> 00:15:30.392
like Oreo cookies and
McDonald's famous fries

00:15:30.476 --> 00:15:33.395
having to remove animal
fats from their recipes,

00:15:33.520 --> 00:15:36.982
this pretzel hasn't
needed to change at all.

00:15:37.149 --> 00:15:39.151
And I want to
uncover the mystery.

00:15:41.987 --> 00:15:45.074
In the '80s Auntie Anne's
took the world by storm,

00:15:45.199 --> 00:15:46.867
taking over the pretzel market

00:15:46.909 --> 00:15:49.161
in the little town of
Lancaster, Pennsylvania.

00:15:49.161 --> 00:15:51.497
They also took over
the Park City Mall

00:15:51.580 --> 00:15:54.041
with their amazing aroma.

00:15:54.083 --> 00:15:56.001
I've traveled here to
find out how their classic

00:15:56.001 --> 00:16:00.047
original pretzel recipe has
managed to stay the same

00:16:00.089 --> 00:16:02.174
while countless other
brands have had to change

00:16:02.174 --> 00:16:03.342
to meet modern demand.

00:16:05.094 --> 00:16:07.680
Kristy Adams, a senior
trainer with 20 plus years

00:16:07.930 --> 00:16:10.182
of twisting experience
is going to show me

00:16:10.265 --> 00:16:12.267
how this pretzel is made.

00:16:12.393 --> 00:16:13.185
- You ready to make pretzels?

00:16:13.352 --> 00:16:15.020
- I am indeed.

00:16:15.020 --> 00:16:16.522
All right, so we
are gonna cut our dough strip,

00:16:16.689 --> 00:16:19.900
stretch first, roll the ends
where it's a little thick.

00:16:19.942 --> 00:16:23.112
Lasso the pole, touch
the counter to stop it.

00:16:23.237 --> 00:16:25.447
- I'm sorry. This is amazing.

00:16:25.572 --> 00:16:26.699
- Into the secret solution.

00:16:29.785 --> 00:16:31.370
I'm going to bake you a pretzel

00:16:31.578 --> 00:16:33.288
without dipping it in
the secret solution

00:16:33.414 --> 00:16:34.289
so you can see what happens.

00:16:34.373 --> 00:16:35.749
Okay.

00:16:35.791 --> 00:16:37.376
This secret solution is
like the secret blend

00:16:37.543 --> 00:16:41.255
of 11 herbs and spices from
KFC or the recipe for Coke,

00:16:41.296 --> 00:16:43.382
which is only entrusted
to two executives

00:16:43.382 --> 00:16:45.592
and held in a
burglar-proof vault.

00:16:45.634 --> 00:16:49.054
Auntie Anne's was a genius
for implementing this

00:16:49.221 --> 00:16:53.058
in the '80s and keeping that
secret under lock and key.

00:16:53.267 --> 00:16:56.228
And most impressively,
keeping it the same.

00:17:01.442 --> 00:17:03.068
One of these kids is
not like the other.

00:17:03.235 --> 00:17:05.112
Exactly.

00:17:05.154 --> 00:17:07.740
- These pretzels all
have the same dough,

00:17:07.906 --> 00:17:11.076
the same cook time, the same
salt, and the same butter.

00:17:11.076 --> 00:17:14.496
The only difference is
this one did not get dipped

00:17:14.621 --> 00:17:16.540
in the secret solution.

00:17:21.003 --> 00:17:22.755
This, oh man, may I please?

00:17:24.089 --> 00:17:26.675
Really like no flavor.
How tragic is it?

00:17:26.800 --> 00:17:28.510
Even butter couldn't save it.

00:17:28.635 --> 00:17:30.804
But I would assume
this makes a very good

00:17:30.846 --> 00:17:33.515
packing material
for electronics.

00:17:34.183 --> 00:17:36.935
Now it's time to taste the same
pretzel with the secret dip.

00:17:43.442 --> 00:17:45.027
That's a change.

00:17:45.152 --> 00:17:48.864
The bottom where it
touches the pan is a crisp,

00:17:49.031 --> 00:17:51.617
almost like if you make lasagne

00:17:51.617 --> 00:17:53.869
and the cheese bakes
on to the pan.

00:17:54.036 --> 00:17:56.288
It's like the best
part of lasagne.

00:17:56.455 --> 00:18:01.168
The inside is really, it's like,
buttermilk biscuit fluffy,

00:18:01.210 --> 00:18:03.295
that rich buttery flavor.

00:18:03.462 --> 00:18:04.463
Wow, I am so glad
this dip exists.

00:18:06.048 --> 00:18:07.966
This is what I do for you.

00:18:08.842 --> 00:18:12.638
The 1980s was a
deliciously doughy decade.

00:18:12.805 --> 00:18:16.308
You were either making dough,
baking dough or eating it.

00:18:16.475 --> 00:18:19.311
Whether it was auntie Anne's
decision to expand into malls

00:18:19.311 --> 00:18:22.481
and stick with their recipe
for all of these years

00:18:22.481 --> 00:18:25.234
or Domino's attempting
to cut a slice

00:18:25.317 --> 00:18:29.196
of the breakfast market
with a pizza gone too soon.

00:18:29.238 --> 00:18:32.157
The echoes of the '80s
can still be heard today,

00:18:32.157 --> 00:18:35.494
and some of them are
really, really tasty.

00:18:35.577 --> 00:18:37.496
This is amazing, you rock.

00:18:37.496 --> 00:18:39.331
I'm taking this with me.

00:18:39.498 --> 00:18:44.670
Until next time, in the immortal
words of 1984's Terminator,

00:18:44.920 --> 00:18:46.171
I'll be back.