WEBVTT 00:00:14.769 --> 00:00:15.937 Thirty seconds! 00:00:15.979 --> 00:00:16.980 -God! -No time. 00:00:17.063 --> 00:00:18.064 Let's go! 00:00:27.949 --> 00:00:29.951 Get ready for epic battles 00:00:29.993 --> 00:00:32.662 between great chefs of Brazilian cuisine 00:00:32.787 --> 00:00:35.373 in a thrilling competition. 00:00:37.500 --> 00:00:39.461 Forget it. There's no time. 00:00:41.463 --> 00:00:43.965 -Did it fall? -I'm late. Where are the tongs? 00:00:44.007 --> 00:00:46.509 -Let's go. One minute. -Come on, people. 00:00:49.179 --> 00:00:53.099 On one side, promising chefs of the national cuisine. 00:00:53.183 --> 00:00:54.684 The Challenging Chefs. 00:00:55.185 --> 00:00:56.561 -Come on! -Stop shaking. 00:00:56.686 --> 00:00:58.396 I'm shaking like a leaf. 00:00:58.980 --> 00:01:01.858 This is the greatest challenge of my life. 00:01:02.400 --> 00:01:03.443 Blend it, come on! 00:01:04.360 --> 00:01:05.612 Come on, Adriano! 00:01:05.737 --> 00:01:08.114 Three, two, one! 00:01:09.115 --> 00:01:12.202 On the other, renowned masters who conquered the world 00:01:12.327 --> 00:01:15.830 with their unique cooking ways. The Iron Chefs. 00:01:16.456 --> 00:01:19.250 I took on this challenge, and I'm ready. 00:01:19.334 --> 00:01:22.921 Cooking is an adrenaline rush. This will elevate it. 00:01:22.962 --> 00:01:26.925 There's no point in good ideas with poor execution. 00:01:26.966 --> 00:01:29.844 Man, this is intense. I thought it'd be easier. 00:01:29.928 --> 00:01:31.346 Get it out! 00:01:31.429 --> 00:01:33.473 There's no time, only pressure. 00:01:33.556 --> 00:01:34.641 One minute! 00:01:35.141 --> 00:01:36.142 Let's go! 00:01:36.226 --> 00:01:39.646 Those who enter the arena must prepare five dishes 00:01:39.771 --> 00:01:43.775 with the day's secret ingredient in a challenging time frame. 00:01:44.275 --> 00:01:45.527 Coffee! 00:01:46.402 --> 00:01:48.655 -Shells. -I've never worked with that. 00:01:49.864 --> 00:01:51.866 -We've got to fish for them, dude. -Yeah. 00:01:53.368 --> 00:01:57.539 To decide who wins each battle, we have a team of judges 00:01:57.664 --> 00:02:00.375 who are food authorities. 00:02:00.416 --> 00:02:02.377 I could do without the arracacha. 00:02:02.460 --> 00:02:03.795 This will be hard. 00:02:03.837 --> 00:02:05.880 Rosa Moraes and Laurent Suaudeau. 00:02:05.964 --> 00:02:08.091 I want everyone to eat this someday. 00:02:08.174 --> 00:02:10.385 I wanted more from the pirão. 00:02:10.426 --> 00:02:13.304 Each episode will welcome a special guest... 00:02:13.388 --> 00:02:15.598 She won't be able to sew the stomach. 00:02:15.682 --> 00:02:18.518 ...to help decide who gets the victory. 00:02:18.601 --> 00:02:20.979 I have no words. 00:02:21.020 --> 00:02:22.397 I'm hungry. Let's eat. 00:02:22.480 --> 00:02:24.107 And, in the last episode, 00:02:24.149 --> 00:02:27.110 only one Challenging Chef comes back to the arena 00:02:27.610 --> 00:02:31.698 for the culinary legend title, the Iron Legend. 00:02:32.157 --> 00:02:34.701 This is Iron Chef Brazil. 00:02:35.910 --> 00:02:37.704 They wanna watch the world burn. 00:02:39.581 --> 00:02:40.832 Come on, girl! 00:02:42.750 --> 00:02:44.169 -Let's go! -Yeah! 00:02:44.252 --> 00:02:45.295 Let's go! 00:02:54.721 --> 00:02:58.600 Welcome to the Iron Chef Brazilarena. 00:02:59.225 --> 00:03:01.019 }I'm Fernanda Souza, 00:03:01.060 --> 00:03:06.441 and next to me we have a carioca chef who is a cooking professor 00:03:06.482 --> 00:03:07.442 and a Portela fan. 00:03:07.483 --> 00:03:08.943 It's me, Andressa Cabral. 00:03:09.027 --> 00:03:11.446 We'll show you why Brazilian cuisine 00:03:11.529 --> 00:03:14.032 is one of the best in the world. 00:03:14.073 --> 00:03:18.369 }We've got some of the most creative and talented chefs. 00:03:18.953 --> 00:03:24.042 And these amazing professionals are part of the Brazilian Iron Chefs team. 00:03:24.083 --> 00:03:25.501 Bel Coelho. 00:03:26.252 --> 00:03:27.795 Carole Crema. 00:03:27.879 --> 00:03:29.881 Felipe Schaedler. 00:03:29.964 --> 00:03:31.925 Giovanna Grossi. 00:03:32.050 --> 00:03:35.178 The team Lisiane Arouca and Fabrício Lemos. 00:03:35.261 --> 00:03:36.930 Rodrigo Oliveira. 00:03:37.055 --> 00:03:38.348 And Thiago Castanho. 00:03:38.473 --> 00:03:41.935 And today we have a very special guest judge. 00:03:42.060 --> 00:03:47.398 He's from Piauí. He's a comedian, YouTuber, boxer, singer, 00:03:47.482 --> 00:03:52.070 actor, and, of course, a foodie. Whindersson Nunes! 00:03:54.489 --> 00:03:56.282 Welcome, Whin! 00:03:56.366 --> 00:03:58.284 I'm hungry. Let's eat. 00:03:58.368 --> 00:04:01.204 Let's see where the Challenging Chefs stay 00:04:01.246 --> 00:04:04.624 while watching everything that happens in the arena. 00:04:04.707 --> 00:04:09.087 Speaking of them, let's introduce the Challenging Chefs team, 00:04:09.212 --> 00:04:10.546 which is composed of 00:04:11.089 --> 00:04:13.299 Chef Adriano de Laurentiis. 00:04:13.383 --> 00:04:15.510 Bianca Barbosa. 00:04:15.551 --> 00:04:17.387 Ieda de Matos. 00:04:17.512 --> 00:04:19.514 Michele Crispim. 00:04:19.555 --> 00:04:21.140 Paulo Rocha. 00:04:21.224 --> 00:04:22.976 Rafael Gomes. 00:04:23.101 --> 00:04:25.561 And the team Walkyria and Ygor. 00:04:26.104 --> 00:04:30.400 The first Challenging Chef in the arena is... 00:04:33.236 --> 00:04:34.946 Ieda de Matos! 00:04:39.450 --> 00:04:41.744 Cooking, for me, means love, 00:04:41.828 --> 00:04:45.248 professionalism, and caring for others. 00:04:45.748 --> 00:04:48.876 When I'm cooking, I feel like I'm in another universe. 00:04:51.713 --> 00:04:54.841 I'm Ieda de Matos. I'm from Chapada Diamantina, Bahia. 00:04:54.966 --> 00:04:57.260 My restaurant's called Casa de Ieda. 00:04:59.304 --> 00:05:03.641 I was born in the country, and we lived off of farming. 00:05:04.851 --> 00:05:09.314 Being one of the oldest, my dad would take me to the plantations. 00:05:09.397 --> 00:05:11.649 We'd sow beans, cassava... 00:05:11.733 --> 00:05:15.278 That's when my life changed. I realized that cooking 00:05:15.361 --> 00:05:17.280 was the path I wanted to follow. 00:05:17.363 --> 00:05:20.450 I wanted to feed people in a different way. 00:05:22.994 --> 00:05:26.456 I was thirty-something when I came to São Paulo. 00:05:26.581 --> 00:05:30.585 I finished high school when I was 42. 00:05:30.668 --> 00:05:32.879 Then my husband got a scholarship, 00:05:33.004 --> 00:05:35.590 and I went to Belgium with him. 00:05:35.631 --> 00:05:38.426 When I came back, I was very surprised 00:05:38.509 --> 00:05:42.597 that some dishes are almost extinct in Chapada Diamantina, 00:05:42.638 --> 00:05:46.184 so I was determined to come and rescue this food, 00:05:46.309 --> 00:05:50.188 to really bring back this comfort food from our childhood 00:05:50.313 --> 00:05:54.609 that has feeling, love, bringing back this historic cuisine. 00:05:59.030 --> 00:06:01.699 Chef Ieda brings back her roots. 00:06:01.783 --> 00:06:05.411 Her restaurant, Casa de Ieda, is a success. 00:06:05.912 --> 00:06:07.830 She's coming for gold. 00:06:08.539 --> 00:06:10.124 Watch out, Iron Chef. 00:06:10.625 --> 00:06:12.919 -Ieda, welcome. -Thank you. 00:06:13.044 --> 00:06:15.505 Aren't you fierce, girl? Look at you. 00:06:15.630 --> 00:06:18.716 She's bringing the strength of the Northeastern woman. 00:06:18.800 --> 00:06:20.510 }-Can we count on that? -Yes. 00:06:20.635 --> 00:06:23.346 }I'm representing Black, Northeastern women. 00:06:23.429 --> 00:06:24.806 Yeah! There you go! 00:06:25.973 --> 00:06:29.769 The Iron Chef who's facing this culinary battle is... 00:06:32.647 --> 00:06:34.065 Rodrigo Oliveira! 00:06:37.944 --> 00:06:41.572 I'm the product of the people who have touched my history, 00:06:41.656 --> 00:06:45.368 of the chefs, professors, and mentors who have taught me. 00:06:47.495 --> 00:06:50.248 I'm Rodrigo Oliveira. I'm the chef at Mocotó 00:06:50.289 --> 00:06:53.960 and other restaurants here in São Paulo and Los Angeles. 00:06:54.001 --> 00:06:55.711 And, in essence, I'm a cook. 00:06:57.088 --> 00:07:01.259 When I was born, our first restaurant, Mocotó, already existed. 00:07:01.843 --> 00:07:05.555 As a kid, I'd go there to help my dad and be close to him. 00:07:05.680 --> 00:07:10.393 Mr. José Almeida, who was a typical sertanejo migrant. 00:07:10.435 --> 00:07:13.855 And, despite his wishes, I started falling in love with it. 00:07:15.148 --> 00:07:17.525 I think Mocotó's greatest achievement 00:07:18.025 --> 00:07:22.196 was showcasing a cuisine that is historically stigmatized, 00:07:22.280 --> 00:07:24.615 creating a language that everyone knows 00:07:25.283 --> 00:07:27.326 and everyone wishes for now. 00:07:31.414 --> 00:07:34.625 Iron Chef Rodrigo knows and respects his origins. 00:07:35.126 --> 00:07:37.003 With technique and creativity, 00:07:37.128 --> 00:07:41.132 he's elevated sertão food to a global haute cuisine. 00:07:41.924 --> 00:07:45.136 He's surely one of the greatest chefs in the world. 00:07:45.303 --> 00:07:47.972 -Let's celebrate the Northeast. -Yes, always. 00:07:49.682 --> 00:07:52.477 Wait, we're missing something important. 00:07:52.560 --> 00:07:57.273 The secret ingredient of the Iron Chef Brazilpremiere is... 00:08:02.695 --> 00:08:03.696 goat! 00:08:05.907 --> 00:08:07.325 Wow! 00:08:09.619 --> 00:08:11.287 -Wow, that's hard. -Man! 00:08:11.329 --> 00:08:12.163 That's crazy. 00:08:13.498 --> 00:08:15.500 }GOAT 00:08:15.583 --> 00:08:16.417 QUEEN GOAT 00:08:16.501 --> 00:08:17.710 This is sertão! 00:08:18.336 --> 00:08:20.630 -I love goat. -I love goat. 00:08:21.297 --> 00:08:23.758 You'll have to create a five-course menu. 00:08:23.883 --> 00:08:27.386 And each dish must use a different part of the goat. 00:08:27.470 --> 00:08:30.473 You must use it all, from horns to tails. 00:08:31.015 --> 00:08:34.185 You'll have one and a half hours for this challenge. 00:08:34.310 --> 00:08:35.478 -Wow. -But! 00:08:35.603 --> 00:08:37.605 There must always be a "but." 00:08:38.064 --> 00:08:42.318 The first dish must be ready in 30 minutes. 00:08:42.818 --> 00:08:44.403 That first dish 00:08:44.487 --> 00:08:47.490 will be tasted separately from the rest of the menu 00:08:47.615 --> 00:08:50.368 and is worth 25 points. 00:08:50.451 --> 00:08:52.036 On your marks. 00:09:00.378 --> 00:09:03.798 Your one and a half hours in the kitchen starts... 00:09:10.388 --> 00:09:11.430 now! 00:09:14.350 --> 00:09:15.851 }-Let's go. -Let's get it. 00:09:15.935 --> 00:09:16.769 }Come on. 00:09:22.775 --> 00:09:24.235 Get the protein, Eudes. 00:09:24.360 --> 00:09:27.196 -Oh, my God. -Here, look. 00:09:27.280 --> 00:09:28.948 Should I get this one, Chef? 00:09:29.073 --> 00:09:31.701 -Did you get cilantro? -Don't be picky. Go. 00:09:31.784 --> 00:09:33.661 -Did you get sweet potato? -No. 00:09:33.703 --> 00:09:36.080 -Ribs and leg. -Spareribs. 00:09:36.998 --> 00:09:39.709 -I'm hungry. -Almost there. 00:09:40.376 --> 00:09:42.086 Did you get it all? Pumpkin. 00:09:44.839 --> 00:09:46.465 All done? Let's go. 00:09:50.970 --> 00:09:53.264 Let me chop two tomatoes for you. 00:09:53.389 --> 00:09:57.101 They're going in the sarapatel. Cut the bell peppers nicely. 00:09:57.143 --> 00:09:57.977 Okay. 00:09:59.186 --> 00:10:03.107 Fê, this is the first thing we do. The mise en place. 00:10:03.149 --> 00:10:06.402 You must have everything ready and separated, 00:10:06.444 --> 00:10:09.989 all the right portions, so you don't forget anything. 00:10:10.114 --> 00:10:12.408 -An organized kitchen is crucial. -Yes. 00:10:12.491 --> 00:10:16.120 }Goat meat is also very nutritious. There's not much fat, right? 00:10:16.203 --> 00:10:17.121 }EDUCATIONAL WORKER 00:10:17.204 --> 00:10:19.415 -Zero cholesterol. -Zero cholesterol. 00:10:19.874 --> 00:10:22.001 }It's part of a very healthy diet. 00:10:22.126 --> 00:10:26.130 And then, with your work, applying your knowledge, 00:10:26.213 --> 00:10:29.342 your culinary skills and techniques, 00:10:29.425 --> 00:10:32.345 you can transform this ingredient. 00:10:32.428 --> 00:10:35.181 We can see that both teams have started 00:10:35.264 --> 00:10:39.727 to prepare the food that's probably going to take longer to cook 00:10:39.852 --> 00:10:42.188 and is also more labor-intensive. 00:10:42.271 --> 00:10:45.191 Marcela over there is already cleaning a cut. 00:10:45.274 --> 00:10:50.738 }I'm cleaning the goat's leg 00:10:50.780 --> 00:10:54.784 to cut it in very thin slices to make the tartare, 00:10:54.867 --> 00:10:57.912 which is the first dish we're serving. 00:10:58.037 --> 00:11:01.874 Light up the oven, please, so I can put this in there. 00:11:01.916 --> 00:11:04.043 Hey, locker room people! 00:11:05.670 --> 00:11:06.587 We're here! 00:11:06.671 --> 00:11:09.215 What did you think about the ingredient? 00:11:09.298 --> 00:11:10.675 -So hard. -Awesome! 00:11:10.758 --> 00:11:13.886 -It's awesome for them. -We're desperate. 00:11:14.470 --> 00:11:17.598 -"Awesome for them," great. -For them, yes. 00:11:20.393 --> 00:11:22.603 Ieda's got a head start. 00:11:22.687 --> 00:11:25.815 Her stove is on. We're always nervous about that. 00:11:25.898 --> 00:11:28.192 -The stove. -Getting something done. 00:11:28.234 --> 00:11:29.985 Boil some water, whatever. 00:11:30.069 --> 00:11:31.904 -Something's gotta cook. -Yeah. 00:11:31.987 --> 00:11:35.366 She's taking over the kitchen. It's like her restaurant. 00:11:35.491 --> 00:11:37.660 It's like her own restaurant. 00:11:37.785 --> 00:11:39.704 Is each of them making a dish? 00:11:39.787 --> 00:11:41.122 -Maybe. -I think so. 00:11:41.205 --> 00:11:43.582 -Each one is taking care of a dish. -One each. 00:11:44.208 --> 00:11:48.337 The first dish we're making is an erã peterê, okay? 00:11:49.213 --> 00:11:51.632 It's the goat's offal. 00:11:52.258 --> 00:11:54.301 Its heart, liver, lungs. 00:11:56.011 --> 00:11:57.930 Eudes, look at this, quick. 00:11:58.431 --> 00:12:00.516 Chop those bell peppers nicely. 00:12:00.599 --> 00:12:01.726 I'll make the mayo. 00:12:03.227 --> 00:12:06.981 I'm making an express carne-de-sol. 00:12:07.606 --> 00:12:11.527 What we make in five days at the restaurant 00:12:11.569 --> 00:12:14.238 takes one night at the sertão. 00:12:14.280 --> 00:12:16.407 Here I'll try to make it in an hour. 00:12:17.241 --> 00:12:20.286 It's about time versus temperature, 00:12:20.369 --> 00:12:23.247 so I'll cook it at an exact temperature 00:12:24.123 --> 00:12:27.835 using an immersion circulator, which will guarantee 00:12:27.877 --> 00:12:31.714 that carne-de-sol texture and color. 00:12:32.339 --> 00:12:35.968 Then we'll have a proper result. 00:12:36.469 --> 00:12:38.262 Is this going to inflate? 00:12:38.345 --> 00:12:41.432 No, precisely the opposite. It removes the air. 00:12:41.557 --> 00:12:42.892 -Oh, right. -Yeah. 00:12:42.975 --> 00:12:47.062 You have to remove the air to cook it faster. 00:12:47.146 --> 00:12:47.980 Okay. 00:12:48.063 --> 00:12:48.981 Whindersson. 00:12:49.064 --> 00:12:51.275 -Are you learning? -Yeah, well... 00:12:51.317 --> 00:12:55.154 I saw that they added four pinches of salt to the meat. 00:12:55.279 --> 00:12:57.990 I'm not sure how it's going to turn out. 00:13:00.284 --> 00:13:02.870 Also, the producers went too easy on them. 00:13:02.995 --> 00:13:05.664 I thought they'd have to chase the goat. 00:13:07.082 --> 00:13:09.460 But they really skipped that part. 00:13:09.585 --> 00:13:11.420 We only have an hour and a half. 00:13:11.504 --> 00:13:13.047 -It's not fair. -Yeah. 00:13:13.172 --> 00:13:16.425 Choosing its best bit while it's running is hard. 00:13:17.051 --> 00:13:19.011 We'll see what happens next. 00:13:19.094 --> 00:13:20.679 I'm hungry. I want to eat. 00:13:22.014 --> 00:13:22.890 Laurent? 00:13:22.932 --> 00:13:26.185 It's interesting to see how they are organized. 00:13:27.228 --> 00:13:28.729 Rodrigo is already... 00:13:29.647 --> 00:13:32.358 I think we call it sous vide cooking, right? 00:13:33.317 --> 00:13:34.443 It's not that easy. 00:13:36.779 --> 00:13:38.239 And Ieda is going hard. 00:13:38.322 --> 00:13:41.742 She commands her team with a strong voice. 00:13:41.826 --> 00:13:43.410 Careful with the sauce. 00:13:44.203 --> 00:13:45.412 It's too reduced. 00:13:45.496 --> 00:13:47.623 Ieda cooks with her family, right? 00:13:47.706 --> 00:13:51.502 }Yeah, man. Her sous chef, Everton, is her son. 00:13:51.627 --> 00:13:53.629 }This is what I think is crazy. 00:13:53.712 --> 00:13:56.131 Ieda would cook with her mom. 00:13:56.215 --> 00:13:57.383 -Her aunts. -Her father. 00:13:57.466 --> 00:13:59.510 Now her son cooks with her. 00:13:59.635 --> 00:14:03.097 So her ancestry is repeating itself though cooking, 00:14:03.222 --> 00:14:04.723 which is the best way. 00:14:04.807 --> 00:14:05.933 }It's in the family. 00:14:06.058 --> 00:14:09.478 }-And Eudes is an Ieda fan. -Exactly. 00:14:09.562 --> 00:14:10.813 She's his reference. 00:14:10.938 --> 00:14:13.816 But for Everton, her kid, man, the pressure is on. 00:14:15.150 --> 00:14:17.945 Look, Chef Ieda is getting the goat's organs. 00:14:18.070 --> 00:14:21.240 I'm not sure, but maybe we'll have some sarapatel? 00:14:21.866 --> 00:14:25.244 They're so calm it makes me nervous. It's amazing. 00:14:25.369 --> 00:14:27.663 Their calmness is inspiring me. 00:14:27.705 --> 00:14:29.582 -Me too. -I'm getting... 00:14:29.665 --> 00:14:33.460 I'm getting inspired by how calmly they're cooking, wow. 00:14:33.544 --> 00:14:35.254 Girls, are you okay? 00:14:35.296 --> 00:14:37.381 -Yes. -I'm done with the mayo. 00:14:37.423 --> 00:14:41.302 -This oil is for the potato. -Nice. 00:14:41.802 --> 00:14:43.429 What are you doing, Eudes? 00:14:43.512 --> 00:14:44.889 Putting the meat. 00:14:44.972 --> 00:14:49.184 No, make the pirão first. Get the first dish over. 00:14:49.268 --> 00:14:51.103 -Then... -I'm adding the milk. 00:14:51.186 --> 00:14:54.273 Add some cheese, let it cool, and blend it. 00:14:59.612 --> 00:15:03.282 }Could you taste the mayo? It's habanero-type pepper and broth. 00:15:03.324 --> 00:15:05.284 }Is the texture okay? Is it firm? 00:15:05.326 --> 00:15:08.704 }Not too firm because of the fat, but it's firm. 00:15:08.746 --> 00:15:10.873 -The flavor is great. -Right? 00:15:10.998 --> 00:15:13.125 Remember it can't be runny, Carol. 00:15:13.208 --> 00:15:15.753 Sous chef Carol's known Rodrigo for 17 years, 00:15:15.836 --> 00:15:18.714 and she's crazy about Northeastern ingredients. 00:15:18.756 --> 00:15:23.802 Marcela used to be an intern, but she's now his sous chef. 00:15:23.886 --> 00:15:26.180 She runs Balaio, his other restaurant. 00:15:26.305 --> 00:15:28.807 That means he's brought two people... 00:15:28.891 --> 00:15:30.935 -Iron Chefs. -And they're close. 00:15:31.018 --> 00:15:33.228 -Iron Chef and Iron Sous Chefs. -Yes. 00:15:34.021 --> 00:15:36.023 -It's pepper, okay? -Thanks. 00:15:39.193 --> 00:15:40.527 Attention, chefs. 00:15:40.611 --> 00:15:43.155 Fifteen minutes have gone by. 00:15:43.238 --> 00:15:46.325 You still have 15 minutes to deliver it, okay? 00:15:46.367 --> 00:15:49.036 -Okay. -Oh, God, 15 minutes, people. 00:15:49.578 --> 00:15:52.957 I'm nervous. Is 15 minutes enough to prepare meat? 00:15:53.040 --> 00:15:55.376 It depends on how sophisticated it is. 00:16:01.799 --> 00:16:04.843 Eudes, the potatoes, fry them. 00:16:04.927 --> 00:16:06.887 -I'll check the oil. -The purple. 00:16:06.971 --> 00:16:10.349 -Okay. -Let's go! The pirão, Everton, and... 00:16:11.183 --> 00:16:13.769 -This is too thin. -It's not cooked yet. 00:16:13.811 --> 00:16:15.062 -Go. -Not too much. 00:16:15.187 --> 00:16:17.856 There's no time. It has to be thick. 00:16:17.940 --> 00:16:20.484 Gee, Ieda is a bit nervous. 00:16:24.780 --> 00:16:26.991 Six hours is too little for that. 00:16:27.074 --> 00:16:29.493 Yeah, the seven-hour lamb. 00:16:33.664 --> 00:16:38.252 I'm making a cashew base because we're making dessert. 00:16:38.377 --> 00:16:42.256 It's goat paçoca. We use the shoulder 00:16:42.381 --> 00:16:45.092 and cashew, a typical fruit of the Northeast. 00:16:45.217 --> 00:16:46.093 Wow! 00:16:46.593 --> 00:16:48.220 I want to try that. 00:16:48.303 --> 00:16:52.516 Iron Chef Rodrigo Oliveira, you're going too far. 00:16:53.017 --> 00:16:56.103 Please tell me you're not making dessert from goat. 00:16:56.228 --> 00:16:57.438 I gotta tell you, 00:16:57.521 --> 00:17:00.858 I think it's the best goat dessert I've ever made. 00:17:00.941 --> 00:17:02.985 -It's the first, huh? -Exactly. 00:17:04.445 --> 00:17:07.239 I have no idea how to make meat paçoca. 00:17:07.281 --> 00:17:10.826 Apparently no one on the show does. 00:17:21.670 --> 00:17:25.007 Carol, check if there's salt, kosher or regular. 00:17:25.132 --> 00:17:26.550 -Please. -Regular salt. 00:17:26.633 --> 00:17:28.427 -Let's set it up. -Here, look. 00:17:29.136 --> 00:17:30.429 Cut it in half. 00:17:30.471 --> 00:17:34.183 Chefs! You have five minutes to deliver the first dish. 00:17:34.266 --> 00:17:35.893 -Okay. -Okay. 00:17:35.976 --> 00:17:38.854 Eudes, it was the purple one. You got them there. 00:17:39.605 --> 00:17:42.274 -Not this one. -I told you to get the purple. 00:17:42.316 --> 00:17:44.443 -There's no time. -There's no time. 00:17:44.485 --> 00:17:46.278 -There's some trouble. -Where? 00:17:47.362 --> 00:17:49.281 They got the wrong potato. 00:17:50.449 --> 00:17:53.202 -There's no time, I'll see... -You got it wrong. 00:17:53.952 --> 00:17:55.662 -Gee, she's... -She's nervous. 00:17:55.746 --> 00:17:57.581 -A bit disappointed. -Yeah. 00:17:57.623 --> 00:17:59.583 Try to make five quickly. 00:17:59.625 --> 00:18:02.920 -There's time. Start plating. -Come on, there's time. 00:18:06.799 --> 00:18:08.467 Ma, how's the tartare? 00:18:08.509 --> 00:18:10.969 Yes, Chef, I'll start seasoning it. 00:18:11.678 --> 00:18:15.057 The adrenaline rushes are the best thing about cooking. 00:18:15.182 --> 00:18:17.893 Gee, we'll see when they have two minutes left. 00:18:17.976 --> 00:18:19.978 That's what we go through all day. 00:18:20.062 --> 00:18:21.980 -Carol. -Yeah? 00:18:22.481 --> 00:18:25.025 The mayo has to be firm, please. 00:18:25.109 --> 00:18:26.610 That's too big. 00:18:28.612 --> 00:18:30.614 -It's bad. -Send it anyway. 00:18:30.656 --> 00:18:31.782 We must serve it. 00:18:31.907 --> 00:18:34.618 -Use this, not the purple. -They'll be ready. 00:18:34.660 --> 00:18:35.702 It'll get there. 00:18:35.786 --> 00:18:37.538 -I don't know. -Five minutes. 00:18:37.621 --> 00:18:38.497 That's it. 00:18:38.539 --> 00:18:41.375 -They had some trouble. -Yeah, they did. 00:18:41.500 --> 00:18:43.836 Get past it and just go. 00:18:43.919 --> 00:18:47.923 Okay, that didn't work, but you still have four more to go. 00:18:48.006 --> 00:18:50.092 -Shit happens. -Yeah. 00:18:50.217 --> 00:18:53.220 They have less than five minutes. 00:18:56.265 --> 00:18:57.933 Salt. Where is it, Everton? 00:18:57.975 --> 00:18:59.518 It's on the counter. 00:19:02.938 --> 00:19:05.357 -We need salt and mayo. -Okay. 00:19:05.399 --> 00:19:07.025 The black plate, Chef? 00:19:07.734 --> 00:19:09.862 No, that's later, get the blue. 00:19:16.660 --> 00:19:20.289 Rodrigo's team is already plating, can you see that? 00:19:21.373 --> 00:19:26.086 They're plating already, but the other team... What now? 00:19:28.255 --> 00:19:29.840 They must have two minutes. 00:19:30.591 --> 00:19:32.384 -God damn it. -Now they got it. 00:19:32.467 --> 00:19:34.678 Go! Come on, let's go. 00:19:36.430 --> 00:19:38.098 Isn't it oily? 00:19:44.730 --> 00:19:47.774 -Are they done? If so, switch them. -They are. 00:19:47.858 --> 00:19:49.026 Go quickly. 00:19:49.109 --> 00:19:50.694 You can do it! 00:19:50.777 --> 00:19:54.198 Chefs, you have two minutes left! 00:19:54.281 --> 00:19:55.407 You can do it! 00:19:55.490 --> 00:19:57.409 Let's go! Go, Ieda! 00:19:57.492 --> 00:19:59.912 Let's go, come on, quick. 00:20:00.787 --> 00:20:02.915 -Come on. -Give me the leaf. 00:20:02.998 --> 00:20:05.209 I'll clean it. Keep plating. 00:20:05.292 --> 00:20:07.586 Our buttery beiju is almost done, 00:20:07.628 --> 00:20:10.339 which is one of the stars in this dish. 00:20:11.215 --> 00:20:13.425 -It's beautiful. -This one too. 00:20:13.508 --> 00:20:17.638 But tapioca always looks great, if I do say so myself. 00:20:17.721 --> 00:20:19.348 Go, three drops, go. 00:20:19.848 --> 00:20:22.893 We just have to show it. I'm late. Where are the tongs? 00:20:23.018 --> 00:20:24.728 Come on. One minute, come on. 00:20:24.811 --> 00:20:26.939 I'm not built for this show, people. 00:20:28.315 --> 00:20:29.858 Your time's almost up. 00:20:29.942 --> 00:20:31.443 -We're done. -Geez. 00:20:31.485 --> 00:20:34.780 -You like making us nervous. -Done. 00:20:36.782 --> 00:20:38.033 Let's take it. 00:20:39.910 --> 00:20:43.247 Come, Ieda, let us see your first dish, please. 00:20:43.330 --> 00:20:45.123 -Excuse me. -Thank you. 00:20:52.047 --> 00:20:53.340 Excuse me. 00:20:54.258 --> 00:20:57.886 That makes a difference. It's sideways. 00:20:59.680 --> 00:21:02.057 Tell the judges about your first dish. 00:21:02.683 --> 00:21:04.977 }This dish is called erã peterê. 00:21:05.769 --> 00:21:09.189 }It's a fusion of African and baiana cuisine, 00:21:09.856 --> 00:21:13.193 since I wanted to pay homage to a cuisine that I admire. 00:21:13.277 --> 00:21:15.195 This is an offal sarapatel. 00:21:15.279 --> 00:21:18.240 Originally I was going to make it like my mom, 00:21:18.365 --> 00:21:20.993 who cooked it in pork fat, you know? 00:21:21.076 --> 00:21:26.123 However, I wanted to mix my cuisine with some African cuisine, 00:21:26.206 --> 00:21:29.167 but I never thought dendê oil and shrimp would work 00:21:29.251 --> 00:21:31.420 with goat offal. 00:21:31.503 --> 00:21:34.673 On top of it, there's some coalho cheese pirão. 00:21:35.257 --> 00:21:36.508 Delicious! 00:21:37.384 --> 00:21:39.386 Would you mind if I use my hand? 00:21:39.428 --> 00:21:41.221 Please, use your hands. 00:21:41.305 --> 00:21:43.181 The potato represents sertão. 00:21:43.265 --> 00:21:45.309 Sweet potato and milk, right? 00:21:45.392 --> 00:21:46.685 -Exactly. -Go back. 00:21:46.727 --> 00:21:48.186 I hope you like it. 00:21:48.687 --> 00:21:51.273 You have four more to go, Ieda, come on. 00:21:54.985 --> 00:21:56.403 Wow, that's interesting. 00:21:56.528 --> 00:21:59.031 -I love this. -The texture is delicious. 00:21:59.114 --> 00:22:01.992 I was nervous. I thought they were rushing it. 00:22:02.117 --> 00:22:03.118 It's very good. 00:22:03.160 --> 00:22:04.745 The offal's texture. 00:22:05.245 --> 00:22:06.330 -Yeah? -It's... 00:22:06.413 --> 00:22:09.291 -Wow, so good! -There's a balance. 00:22:10.125 --> 00:22:11.001 I'm pleased. 00:22:11.877 --> 00:22:12.878 Let's go. 00:22:13.545 --> 00:22:16.590 We had half an hour for one, and one hour for four. 00:22:16.715 --> 00:22:19.843 -But the others are being made. -Yeah, they are. 00:22:19.926 --> 00:22:23.889 By the time the first dish is done, you're halfway there. 00:22:23.972 --> 00:22:24.931 No way. 00:22:25.557 --> 00:22:27.726 -Not for me. -You'll have started. 00:22:28.352 --> 00:22:29.644 -Thanks. -Mr. Laurent. 00:22:29.728 --> 00:22:30.979 Thank you. 00:22:31.480 --> 00:22:33.065 -Beautiful! -Our muse. 00:22:34.441 --> 00:22:35.359 You're the GOAT! 00:22:37.944 --> 00:22:39.613 Tell us about your dish. 00:22:41.323 --> 00:22:42.866 }It's a tartare. 00:22:42.908 --> 00:22:47.454 }Well, you know, goat goes well with this pepper. 00:22:47.579 --> 00:22:50.749 We've always done it. It's a great combination, 00:22:50.791 --> 00:22:53.585 so we made some habanero-style pepper mayo, 00:22:53.668 --> 00:22:55.879 seasoned with vervain. 00:22:55.962 --> 00:23:00.509 On the side, we have cassava beiju. It's beiju, not tapioca. 00:23:00.592 --> 00:23:05.180 And, lastly, we have some shredded goat cheese. 00:23:05.263 --> 00:23:09.184 You can't pay homage to goats and not use their cheese, right? 00:23:09.226 --> 00:23:11.061 You can't have that. 00:23:11.186 --> 00:23:14.773 We used a very special, aged goat cheese. 00:23:14.898 --> 00:23:18.485 It's a refreshing start for a series of goat dishes. 00:23:18.985 --> 00:23:20.320 -Okay, run. -Excuse me. 00:23:20.404 --> 00:23:21.822 -Thank you. -Good one. 00:23:21.905 --> 00:23:23.615 They still have four dishes to go. 00:23:31.081 --> 00:23:32.499 Tough choice, huh? 00:23:36.711 --> 00:23:37.921 It's delicious. 00:23:38.004 --> 00:23:40.632 Had you ever had goat tartare before? 00:23:40.715 --> 00:23:42.342 -No. -Not goat. First time. 00:23:42.426 --> 00:23:43.718 So he surprised us. 00:23:43.802 --> 00:23:46.555 -It's also challenging, right? -Is it good? 00:23:46.638 --> 00:23:48.014 -Amazing. -Wow! 00:23:48.098 --> 00:23:50.517 I'll leave you to finish it. 00:23:50.642 --> 00:23:53.228 Remember you have to score them, 00:23:53.812 --> 00:23:55.230 up to 25 points. 00:23:55.689 --> 00:23:57.399 -Okay? Let's go. -Let's do it. 00:23:58.233 --> 00:23:59.401 It's so good. 00:24:00.819 --> 00:24:01.945 What now, boys? 00:24:06.074 --> 00:24:09.244 It's challenging to serve raw meat... 00:24:10.245 --> 00:24:13.290 -Right? Goat meat tartare. -Yeah. 00:24:13.373 --> 00:24:16.835 It's a tough choice. Her sarapatel was also good. 00:24:16.960 --> 00:24:20.964 Yeah, the presentation was good, right? On a potato chip. 00:24:21.006 --> 00:24:22.716 -It's elegant. -Different. 00:24:26.970 --> 00:24:31.016 }We're making the freshest goat cheese here. 00:24:31.099 --> 00:24:34.728 Now everything has to flow so we deliver in time. 00:24:34.853 --> 00:24:38.773 There's no point in good ideas with poor execution. 00:24:41.359 --> 00:24:46.198 I'll make skewered meat, spareribs, some buchada,and dumplings. 00:24:46.281 --> 00:24:48.492 What are you making? So I can know. 00:24:48.575 --> 00:24:49.701 Ribs and leg. 00:24:52.579 --> 00:24:55.582 Marcela's slicing, look... I think that's blood. 00:24:55.624 --> 00:24:56.458 Say what? 00:24:56.583 --> 00:25:00.295 When I'm done cutting, I'll blend the sarapatel mix. 00:25:00.337 --> 00:25:02.172 -I'll open the oysters. -Okay. 00:25:02.297 --> 00:25:05.592 -What's sarapatel? -It's made from offal. 00:25:05.717 --> 00:25:07.719 Traditionally it's made with blood. 00:25:07.761 --> 00:25:08.887 -With blood? -Yeah. 00:25:08.929 --> 00:25:11.306 Frozen blood and you chop it. 00:25:11.348 --> 00:25:15.769 -Won't it melt in the water? -It's complicated. It can clot. 00:25:15.894 --> 00:25:17.938 So it has to be cold. 00:25:22.901 --> 00:25:25.320 The scores for the first dish are in. 00:25:25.403 --> 00:25:26.446 Oh, my God! 00:25:27.948 --> 00:25:32.827 For her first dish, Challenging Chef Ieda has gotten 23 points. 00:25:37.666 --> 00:25:41.044 Wow! Thank you, folks! 00:25:41.920 --> 00:25:45.257 For his first dish, our Iron Chef Rodrigo has gotten... 00:25:45.340 --> 00:25:46.341 Oh, my God. 00:25:47.259 --> 00:25:48.343 Go, come on. 00:25:48.802 --> 00:25:50.136 Twenty-one points. 00:25:52.764 --> 00:25:56.101 }-Let's go, team! -Come on, Ieda! 00:25:56.184 --> 00:25:58.645 -Come on, Ieda! -Smash this! 00:25:58.728 --> 00:26:01.189 -Girls, be calm, okay? -All right. 00:26:01.314 --> 00:26:05.235 Rodrigo, you're amazing! I'm a huge fan! 00:26:05.318 --> 00:26:08.071 That's so sweet. She's congratulating Rodrigo. 00:26:08.196 --> 00:26:09.114 I'm honored. 00:26:10.407 --> 00:26:12.492 I want to talk to the locker room. 00:26:12.534 --> 00:26:15.829 So, chefs, how do you feel about the first battle? 00:26:15.912 --> 00:26:19.082 Dude, our team is off the charts! 00:26:19.207 --> 00:26:22.002 We're just getting started! 00:26:22.085 --> 00:26:23.670 It's just getting started. 00:26:26.631 --> 00:26:29.342 They're making things I've never made before. 00:26:29.384 --> 00:26:31.136 Brazil is almost a continent. 00:26:31.219 --> 00:26:34.347 Chef, I can see you're using some nopal. 00:26:34.431 --> 00:26:35.348 Yeah, I am. 00:26:35.432 --> 00:26:37.684 Both teams are using nopal. 00:26:37.767 --> 00:26:40.061 You can use it raw, right? 00:26:40.145 --> 00:26:41.146 -Or cooked. -Yes. 00:26:41.229 --> 00:26:44.399 I'm making nopal vinaigrette as a side. 00:26:44.524 --> 00:26:47.819 It has to be manipulated in a way precisely to... 00:26:48.361 --> 00:26:51.740 let's say, contain its goo. 00:26:51.823 --> 00:26:53.533 -What now? -Keep an eye on it. 00:26:53.658 --> 00:26:55.452 Check the schedule. 00:26:55.535 --> 00:26:57.078 Make the protein. 00:26:57.162 --> 00:27:00.373 Don't forget the spareribs. We must take them out now. 00:27:01.374 --> 00:27:04.419 From the way she's making the ribs, 00:27:04.544 --> 00:27:06.588 I think she's making a dumpling. 00:27:06.671 --> 00:27:08.757 -Where's the stomach? -Everton. 00:27:09.716 --> 00:27:12.719 -Hurry up. There's no time. -There really isn't. 00:27:15.764 --> 00:27:18.016 She won't be able to sew the stomach. 00:27:18.099 --> 00:27:21.978 There's so much to do. I don't know what to say. 00:27:22.771 --> 00:27:25.190 We screwed it up, right? Shit. 00:27:29.110 --> 00:27:31.112 What's up, Chef? Talk to me. 00:27:31.196 --> 00:27:32.489 Corn couscous. 00:27:33.156 --> 00:27:37.744 Stuffed with cowpeas in cream. 00:27:38.578 --> 00:27:42.874 This is hydrated with goat milk whey. 00:27:44.000 --> 00:27:49.923 It's the subproduct of something we're preparing later on. 00:27:50.006 --> 00:27:53.009 You can't get a fresher cheese than this. 00:27:53.051 --> 00:27:57.597 He's using all the tricks up his sleeve! This is Iron Chef,people! 00:28:01.434 --> 00:28:06.231 There's a lot to do. We got distracted. It's a lot to prepare. 00:28:06.314 --> 00:28:09.943 But let's do this. The show must go on, right? 00:28:10.485 --> 00:28:13.238 We're making ceviche 00:28:13.947 --> 00:28:17.659 with mocotó and oysters. 00:28:21.621 --> 00:28:24.457 Ieda's using unripe mango now. 00:28:24.499 --> 00:28:27.877 She's complementing the layers of flavors 00:28:27.961 --> 00:28:30.463 in a very smart way. 00:28:30.505 --> 00:28:33.758 I'm going back to my roots. My mom used to make 00:28:34.217 --> 00:28:35.885 green mango porridge for us. 00:28:36.469 --> 00:28:41.933 Since I use flour to thicken my creams and sauces, 00:28:42.809 --> 00:28:45.812 I'm also using cassava flour for this one. 00:28:47.105 --> 00:28:49.149 The meat is skewered. 00:28:49.232 --> 00:28:51.401 -Try the ribs. -I did. They were tough. 00:28:52.819 --> 00:28:54.237 Then pray. 00:28:55.155 --> 00:28:59.492 Chefs, you have 30 minutes left. 00:29:00.285 --> 00:29:03.371 }-Come on, Everton. Where's the preserve? -He has it. 00:29:03.496 --> 00:29:06.082 }Where's the preserve? Did you add the spices? 00:29:06.166 --> 00:29:08.960 No, I'm making the yam. Grab another pan. 00:29:09.085 --> 00:29:11.796 My God, you haven't made the preserve yet? 00:29:11.880 --> 00:29:14.299 Did you all forget the plan? 00:29:15.842 --> 00:29:17.010 What the hell? 00:29:17.093 --> 00:29:21.973 If the couscous works, it will surprise the judges 00:29:22.098 --> 00:29:26.102 because they won't expect it to be stuffed. 00:29:29.564 --> 00:29:31.274 -She's slicing it. -Yeah. 00:29:32.275 --> 00:29:33.902 -Looks amazing! -Beautiful! 00:29:33.985 --> 00:29:39.324 I'm slicing the shoulder we're using for the dessert. 00:29:39.824 --> 00:29:42.994 We're frying it with manteiga-da-terra 00:29:43.119 --> 00:29:46.539 and adding chestnuts, rapadura, and farinha d'água. 00:29:46.623 --> 00:29:48.958 It's coming off the bone perfectly. 00:29:49.042 --> 00:29:50.627 Chefs and sous chefs, 00:29:50.710 --> 00:29:53.546 }you have 15 minutes left to complete the battle. 00:29:53.588 --> 00:29:56.841 }Guys, if you don't shred the ribs, it's not happening. 00:29:56.925 --> 00:29:57.884 Oh, my God... 00:29:57.967 --> 00:30:00.762 Wow, 15 minutes. This is where it gets ugly. 00:30:02.430 --> 00:30:05.016 The rice, make the rice! 00:30:05.141 --> 00:30:07.852 I'm scared it won't be ready in time. 00:30:07.894 --> 00:30:12.190 Our judges are watching, and they're very worried about time. 00:30:12.857 --> 00:30:15.860 I must say I'm anxious, seriously. 00:30:15.944 --> 00:30:17.195 How's the tortilla? 00:30:17.278 --> 00:30:20.323 I'm making the tortilla, like, right now. 00:30:20.448 --> 00:30:21.282 Then go. 00:30:21.908 --> 00:30:26.162 I can't waste one more second on this. 00:30:26.204 --> 00:30:29.457 Carol, get the meat from the circulator 00:30:29.582 --> 00:30:32.502 and put it in the freezer, please? 00:30:32.585 --> 00:30:33.586 Yeah. 00:30:38.299 --> 00:30:40.343 -Is the buchada cooking? -Yes. 00:30:40.468 --> 00:30:42.929 -It's the last one. -Did you add seasoning? 00:30:43.012 --> 00:30:43.972 We did. 00:30:44.055 --> 00:30:46.683 The shoulder is browning. 00:30:47.267 --> 00:30:50.979 -Nice. Aren't they too thick? -I'll open them again. 00:30:51.062 --> 00:30:52.897 -Nice. -Chefs and sous chefs! 00:30:52.939 --> 00:30:55.483 }-Ten minutes! -No. 00:30:55.984 --> 00:30:58.027 }Ieda gave me a no. Girl! 00:30:58.111 --> 00:31:01.614 }Honey, I would give you more time, but I can't! 00:31:01.698 --> 00:31:04.909 Give me just a few more minutes. 00:31:05.827 --> 00:31:09.038 -Is the ice cream getting thicker? -It's too liquid. 00:31:09.831 --> 00:31:12.292 Is there time to put it in the ultra? 00:31:12.375 --> 00:31:13.668 I think so. I hope so. 00:31:13.793 --> 00:31:16.087 Rodrigo's trying to make sorbet. 00:31:16.212 --> 00:31:18.923 I think the consistency is not right. 00:31:19.007 --> 00:31:21.217 Where's the skewer? Don't let it burn. 00:31:22.635 --> 00:31:27.140 This is our express goat carne-de-sol. 00:31:27.223 --> 00:31:28.516 It looks amazing. 00:31:28.558 --> 00:31:31.811 It's the one he made with sous vide, right? 00:31:31.936 --> 00:31:34.647 I think this will be a slushy. 00:31:35.148 --> 00:31:36.524 Are you kidding me? 00:31:37.025 --> 00:31:38.526 No, it's not working. 00:31:38.651 --> 00:31:41.321 Challenging Chefs, are you watching this? 00:31:41.404 --> 00:31:45.116 Can you feel the pressure that's in this kitchen? 00:31:45.241 --> 00:31:47.410 We can, we can feel it all. 00:31:47.994 --> 00:31:50.330 We haven't even cooked yet. 00:31:50.413 --> 00:31:52.373 -We're sweating. -Cold sweat. 00:31:56.085 --> 00:31:57.670 It's looking good. 00:31:58.546 --> 00:32:01.257 }Attention, chefs, five minutes left. 00:32:01.341 --> 00:32:04.135 }The last five minutes will fly. 00:32:04.260 --> 00:32:05.261 }Geez... 00:32:06.095 --> 00:32:06.971 }Forget it. 00:32:07.889 --> 00:32:10.975 }Is Ieda plating? I don't see her plating anything. 00:32:11.059 --> 00:32:13.019 -Start plating. -I'm nervous. 00:32:14.270 --> 00:32:17.607 Go. You have to plate one, otherwise you have nothing. 00:32:17.690 --> 00:32:18.900 Add some olive oil. 00:32:19.859 --> 00:32:20.902 Come on, Ieda! 00:32:23.446 --> 00:32:26.115 -Damn it, man. -The dumpling, people. 00:32:27.450 --> 00:32:28.618 Turn on the fryer. 00:32:28.701 --> 00:32:31.037 It's on. Get the dumpling, Everton. 00:32:31.120 --> 00:32:34.082 Go help your mom plate and I'll fry these. 00:32:34.165 --> 00:32:35.792 He's deep-frying them now. 00:32:37.460 --> 00:32:38.711 Chefs. 00:32:38.753 --> 00:32:40.505 It pains me to announce 00:32:40.588 --> 00:32:44.592 }that you only have two minutes left. 00:32:46.636 --> 00:32:49.013 }-The dumpling, Eudes! -I got it. 00:32:49.722 --> 00:32:52.725 -I'm honestly very scared. -Me too. 00:32:54.143 --> 00:32:57.897 -Her stomach's in the pressure cooker. -Take it out, guys! 00:32:57.939 --> 00:32:59.065 Take a look at it. 00:33:00.400 --> 00:33:02.402 -Let's plate it. -Oh Lord. 00:33:02.485 --> 00:33:04.904 -Let's plate it. -Come on, plate it! 00:33:05.780 --> 00:33:07.323 I'm nervous, Whind. 00:33:07.407 --> 00:33:10.493 -Give me the baster. -Here. Where's the escabeche? 00:33:12.787 --> 00:33:14.038 The escabeche sauce. 00:33:14.080 --> 00:33:15.331 -What? -Forget it. 00:33:15.373 --> 00:33:16.749 I can't handle it all. 00:33:17.375 --> 00:33:19.502 Ieda, tell me you can do it. 00:33:20.044 --> 00:33:21.921 My legs are literally shaking. 00:33:21.963 --> 00:33:24.424 -We're cheering, yeah! -My legs are weak. 00:33:24.507 --> 00:33:26.217 And if she can't do it... 00:33:26.342 --> 00:33:28.428 -It will ***. -Say it with me. 00:33:28.511 --> 00:33:29.303 -Ieda will make it. -Make it. 00:33:29.303 --> 00:33:30.471 -Ieda will make it. -Make it. 00:33:30.555 --> 00:33:31.681 That's it. 00:33:31.764 --> 00:33:34.267 Try making some escabeche fast, okay? 00:33:34.350 --> 00:33:35.935 We must have some. 00:33:40.940 --> 00:33:42.066 The dessert. 00:33:42.150 --> 00:33:44.277 -I'm staying down here. -Get up. 00:33:44.360 --> 00:33:46.529 -I'm not strong enough. -Get up. 00:33:46.654 --> 00:33:48.948 I'll have to meditate during the show. 00:33:49.073 --> 00:33:50.116 Do this. 00:33:50.199 --> 00:33:52.827 The plating is gorgeous. 00:33:52.952 --> 00:33:56.956 I told you his presentation would be sophisticated. 00:33:57.081 --> 00:33:59.709 That's crucial for an Iron Chef. 00:33:59.792 --> 00:34:02.795 Chefs, 30 seconds! 00:34:02.837 --> 00:34:05.673 -It's time. -Oh, geez. 00:34:06.299 --> 00:34:08.468 My God, Ieda. Woman. 00:34:09.510 --> 00:34:12.472 -Go! -Oh, I'm hungry. 00:34:13.389 --> 00:34:14.974 -Chefs! -The dumpling! 00:34:15.099 --> 00:34:16.434 I'll start the countdown. 00:34:17.101 --> 00:34:18.102 Ten. 00:34:18.978 --> 00:34:20.188 -Nine. -Nine. 00:34:20.688 --> 00:34:21.856 -Eight. -Eight. 00:34:22.398 --> 00:34:23.691 -Seven. -Seven. 00:34:24.150 --> 00:34:25.109 -Six. -Six. 00:34:25.568 --> 00:34:26.694 -Five. -Five. 00:34:27.195 --> 00:34:28.321 -Four. -Four. 00:34:28.404 --> 00:34:29.697 Three! 00:34:29.739 --> 00:34:30.698 Two! 00:34:31.491 --> 00:34:32.492 One! 00:34:37.497 --> 00:34:38.915 Hold on tight. 00:34:39.540 --> 00:34:40.917 I thought I was tougher. 00:34:41.000 --> 00:34:43.377 Dear judges, please, 00:34:43.503 --> 00:34:46.005 go to the table and we'll see you there. 00:34:46.089 --> 00:34:50.218 Now we'll decide on the first chef to present their menu. 00:34:50.343 --> 00:34:51.677 We have a coin here. 00:34:51.761 --> 00:34:55.389 On one side, our show's symbol, representing the Iron Chef. 00:34:55.515 --> 00:34:58.351 On the other, the letter C, for the Challenging one. 00:34:58.976 --> 00:34:59.936 Let's do this. 00:35:00.394 --> 00:35:01.229 Wow! 00:35:01.729 --> 00:35:01.813 Letter C. Challenging Chef. 00:35:01.813 --> 00:35:03.773 Letter C. Challenging Chef. 00:35:04.357 --> 00:35:07.401 Ieda de Matos, our Challenging Chef, will be the first. 00:35:08.069 --> 00:35:09.278 Let's go. 00:35:10.446 --> 00:35:14.534 The last couple minutes were terrifying. 00:35:15.576 --> 00:35:17.537 I trust our menu. 00:35:17.662 --> 00:35:21.040 I think it's provocative, it's flavorful. 00:35:21.124 --> 00:35:23.543 I think the judges will be surprised, 00:35:24.043 --> 00:35:27.463 and I believe they'll like what they eat. 00:35:31.175 --> 00:35:32.760 Let's rewind a bit. 00:35:33.427 --> 00:35:37.265 Our Challenging Chef Ieda's first dish got 23 points. 00:35:37.390 --> 00:35:41.310 Our Iron Chef Rodrigo's dish got 21 points. 00:35:41.394 --> 00:35:43.604 Chef Ieda, your second dish. 00:35:44.397 --> 00:35:45.189 Let's do it. 00:35:45.815 --> 00:35:47.150 -Excuse me. -Thank you. 00:35:47.275 --> 00:35:48.151 You're welcome. 00:35:50.403 --> 00:35:54.323 First tell us the concept behind your menu. 00:35:54.407 --> 00:35:56.993 My concept has always been about my trips, 00:35:57.076 --> 00:36:01.080 when I'd go from the sertão to São Paulo and vice-versa. 00:36:01.164 --> 00:36:04.750 }My mom would always make this farofa with meat, right? 00:36:04.834 --> 00:36:09.130 }So I made that connection and remembered my childhood. 00:36:09.213 --> 00:36:12.425 We'd eat carne-de-solwith farofa. 00:36:14.010 --> 00:36:16.304 I made some cowpea cream. 00:36:17.430 --> 00:36:20.600 The mango cream also reminds me of my childhood. 00:36:20.641 --> 00:36:22.602 We'd also eat lots of pumpkin. 00:36:22.727 --> 00:36:25.146 -Enjoy it. -What cut did you use? 00:36:25.229 --> 00:36:26.731 -You said the leg? -Yes. 00:36:26.814 --> 00:36:28.024 -Right. -Okay? 00:36:28.107 --> 00:36:29.609 Enjoy your meal. 00:36:34.822 --> 00:36:36.532 This is some good farofa. 00:36:38.659 --> 00:36:42.788 The meat is cooked perfectly Look, it's pink and gorgeous. 00:36:43.331 --> 00:36:44.457 Y'all keep talking. 00:36:45.208 --> 00:36:47.835 Whindersson and I can make no comments. 00:36:48.044 --> 00:36:49.128 For me, this dish... 00:36:50.004 --> 00:36:52.215 We'd call it comfort food, right? 00:36:52.298 --> 00:36:54.008 -Brings you comfort. -Right. 00:36:54.050 --> 00:36:57.303 It's a dish that your mom or grandma would make. 00:36:57.428 --> 00:37:00.473 It's exactly what she said. It brings back memories. 00:37:00.598 --> 00:37:04.018 -This food's got history. -That's her whole menu. 00:37:04.101 --> 00:37:07.605 It's based on her loving memories. 00:37:07.647 --> 00:37:09.023 It's a trajectory. 00:37:10.191 --> 00:37:11.734 Chef, bring it in. 00:37:17.073 --> 00:37:19.200 Tell us about your dish, please. 00:37:19.825 --> 00:37:22.119 }Well, this is lombo-de-sol. 00:37:22.203 --> 00:37:26.832 }I used a technique that ties it up and then marinated it. 00:37:26.916 --> 00:37:32.463 I used 3%... 2% of salt, and 1% of brown sugar and spices. 00:37:33.130 --> 00:37:35.466 On the side, I made some escabeche sauce. 00:37:36.467 --> 00:37:41.180 -And a corn beiju farofa. -Right. 00:37:41.264 --> 00:37:45.059 -It has yam, sweet potato and okra. -Okra, right? 00:37:45.101 --> 00:37:49.397 On top, representing the sertão, especially during the drought, 00:37:50.231 --> 00:37:53.150 there is nopal. I made some nopal vinaigrette. 00:37:54.527 --> 00:37:55.861 -Bon appétit. -Thanks. 00:37:55.945 --> 00:37:57.196 Thank you. 00:37:59.115 --> 00:38:00.700 The presentation's pretty. 00:38:00.783 --> 00:38:03.494 -Something tastes bitter. -Some acidity? 00:38:03.536 --> 00:38:04.787 I also tasted that. 00:38:04.829 --> 00:38:07.581 This sauce doesn't taste that good. 00:38:07.665 --> 00:38:10.918 -I see. -Maybe it's a bit too strong. 00:38:12.086 --> 00:38:14.880 Its texture is kind of sticky, right? 00:38:14.964 --> 00:38:17.675 Chef Ieda, bring us your fourth plate. 00:38:21.846 --> 00:38:24.390 Chef, tell us about your dish. 00:38:25.016 --> 00:38:28.436 I used goat spareribs to make the dumpling. 00:38:29.103 --> 00:38:34.400 }I covered it in cassava flour and black corn flour. 00:38:34.525 --> 00:38:38.195 }I used couscous, which is a crucial part of our diet. 00:38:38.279 --> 00:38:42.199 And that's andu verde. 00:38:42.283 --> 00:38:45.911 I also made an andu verde sauce to go with the dumpling.z 00:38:45.995 --> 00:38:47.913 This is some dumpling. 00:38:50.041 --> 00:38:51.125 Amazing. 00:38:53.544 --> 00:38:57.757 Do you think she should've used the same cream twice? 00:38:57.840 --> 00:39:00.551 -That bothers me a little. -The same beans. 00:39:00.634 --> 00:39:03.054 I think it was unnecessary. 00:39:03.137 --> 00:39:06.724 Instead of the cream, some more vinaigrette, like... 00:39:06.849 --> 00:39:09.852 -Something more sour. -Yeah. 00:39:10.353 --> 00:39:14.273 -Not just creamy stuff. -Yeah. 00:39:14.357 --> 00:39:17.735 It also bothered me a little that this dish, visually, 00:39:17.777 --> 00:39:19.862 is similar to the previous one. 00:39:19.904 --> 00:39:21.072 Yeah, I agree. 00:39:21.155 --> 00:39:24.575 Chef Ieda, you can now bring us the last one, please. 00:39:24.658 --> 00:39:27.244 This must be such a relief. 00:39:27.328 --> 00:39:30.664 -It's done, for better or for worse. -I'm sad, for one. 00:39:30.748 --> 00:39:31.749 -Beautiful! -Wow. 00:39:31.791 --> 00:39:34.168 -Done, for better or worse. -Excuse me. 00:39:34.251 --> 00:39:36.504 }I hope it's for better. It's beautiful. 00:39:36.587 --> 00:39:42.635 }This is the last goat dish, from its horns to its tail. 00:39:42.760 --> 00:39:46.639 For this one, I made some buchada, and I used carne-de-panela. 00:39:46.764 --> 00:39:48.265 I remembered my aunt, 00:39:48.349 --> 00:39:51.185 who would make this and it would stick, 00:39:51.268 --> 00:39:54.480 so she'd use the same pan to make farofa later. 00:39:55.106 --> 00:40:00.069 I also made some rice with it. It's the same meat in the stuffing. 00:40:00.194 --> 00:40:02.071 There's smoked scarlet eggplant. 00:40:02.780 --> 00:40:08.411 On the outside, it's curd with hortelã-grosso, 00:40:08.494 --> 00:40:11.330 which we use a lot in the sertão region 00:40:11.831 --> 00:40:14.708 to make meat in general. 00:40:15.918 --> 00:40:17.294 -Enjoy. -Thank you. 00:40:17.378 --> 00:40:19.046 -Thank you. -Thank you, Chef. 00:40:25.219 --> 00:40:27.680 Ieda had some trouble in the end 00:40:27.805 --> 00:40:29.723 to serve us this goat, right? 00:40:29.807 --> 00:40:31.267 -Is it good? -Delicious. 00:40:31.350 --> 00:40:33.519 Wow, this one's also a soul dish. 00:40:33.644 --> 00:40:36.063 Yes, I was actually worried 00:40:36.814 --> 00:40:40.317 about the bouche.It's challenging. 00:40:40.401 --> 00:40:41.694 -The buchada. -Bouche. 00:40:41.819 --> 00:40:44.238 Well, they sound similar. 00:40:45.239 --> 00:40:48.367 I'm from the Northeast, and I don't usually eat... 00:40:48.451 --> 00:40:49.535 -Stomach. -Yeah. 00:40:49.577 --> 00:40:52.955 I don't usually eat that. It's not a habit, really. 00:40:52.997 --> 00:40:56.083 But I enjoyed this so much while I was eating it. 00:40:57.001 --> 00:40:59.336 I also liked that it made me nostalgic. 00:40:59.420 --> 00:41:03.340 It reminded me of flavors I had when I was a kid. 00:41:03.424 --> 00:41:06.469 At the same time, it was different, despite that. 00:41:06.552 --> 00:41:09.180 -It was very different, yeah. -More refined. 00:41:09.263 --> 00:41:10.764 Very good. Congrats. 00:41:11.265 --> 00:41:12.433 Thank you, judges. 00:41:12.558 --> 00:41:17.313 But she didn't make dessert, and Rodrigo did. 00:41:17.396 --> 00:41:21.567 Yeah, but that could be both a triumph or a failure. 00:41:21.692 --> 00:41:23.152 If the dessert is bad. 00:41:23.277 --> 00:41:25.696 I mean, it's goat dessert. 00:41:26.197 --> 00:41:29.366 If it works, he can add it to his restaurant's menu. 00:41:29.450 --> 00:41:32.578 It's time for Iron Chef Rodrigo to present his menu. 00:41:32.620 --> 00:41:34.872 Thank you, Fernandinha. 00:41:34.914 --> 00:41:36.499 -Thank you. -Look at that. 00:41:43.923 --> 00:41:45.382 Iron Chef Rodrigo, 00:41:45.466 --> 00:41:48.385 before the dish, tell us about your menu. 00:41:48.469 --> 00:41:51.180 We thought a lot about this menu. 00:41:51.305 --> 00:41:55.017 This is a surprising dish, as is using mocotó. 00:41:55.100 --> 00:41:57.770 }My father, who migrated from the sertão, 00:41:57.895 --> 00:42:01.106 }had a typical story. He went to São Paulo with nothing, 00:42:01.190 --> 00:42:05.027 and the ingredient in this dish, which is mocotó... 00:42:07.029 --> 00:42:10.241 -Breathe, we've got you. -It's okay. 00:42:14.036 --> 00:42:16.956 It changed our family's story. 00:42:17.039 --> 00:42:20.918 I chose to make mocotó broth, which was the first dish... 00:42:22.461 --> 00:42:26.257 and, for a long time, our only option to eat. 00:42:26.340 --> 00:42:28.425 It was the only thing... 00:42:28.509 --> 00:42:31.554 The only thing my dad could afford at the time, 00:42:31.637 --> 00:42:34.557 and he's an intuitive cook, Mr. José Almeida. 00:42:35.057 --> 00:42:38.519 He started cooking from his heart. 00:42:38.644 --> 00:42:41.939 And this dish showcases our roots, 00:42:42.064 --> 00:42:45.359 but also that we look around at the world, you know? 00:42:45.401 --> 00:42:49.280 It's an unlikely combination of mocotó, 00:42:49.363 --> 00:42:51.949 which we cooked until it came off the bone 00:42:51.991 --> 00:42:54.827 and used its broth, seasoned with oyster sauce, 00:42:54.952 --> 00:42:58.497 }which is a very rich and flavorful Asian delicacy. 00:42:58.581 --> 00:43:02.876 And also tucupi, which brings a taste of the Amazon. 00:43:03.377 --> 00:43:05.254 -Enjoy. -Thank you. 00:43:08.215 --> 00:43:10.467 -That's great. -Very fresh. 00:43:10.551 --> 00:43:11.677 -The oyster. -Wow! 00:43:11.844 --> 00:43:14.346 Iron Chef Rodrigo, bring us your third dish. 00:43:17.349 --> 00:43:21.228 Its look has won me over already. 00:43:21.312 --> 00:43:22.187 It's powerful. 00:43:22.980 --> 00:43:24.648 It's art. I can't touch it. 00:43:24.732 --> 00:43:26.775 Tell us about your dish, please. 00:43:26.900 --> 00:43:28.527 }It's carne-de-sol. 00:43:28.611 --> 00:43:30.487 }Carne-de-sol,traditionally, 00:43:30.529 --> 00:43:35.701 }is made to make a product last longer. 00:43:35.784 --> 00:43:39.496 We don't need that nowadays, but we still make it. 00:43:39.538 --> 00:43:43.917 There's something else in the stuffing that I guarantee you won't know. 00:43:44.001 --> 00:43:45.336 -In the stuffing? -Yes. 00:43:45.419 --> 00:43:48.213 -So tell us. -In the cream. 00:43:48.339 --> 00:43:49.340 Well, I don't... 00:43:49.423 --> 00:43:54.511 I think the people from the Northeast here have had some contact with it. 00:43:54.637 --> 00:43:57.848 -Maybe not as food. -You're from the Northeast. 00:43:57.931 --> 00:43:59.683 It's in your hands, Whindersson. 00:43:59.767 --> 00:44:02.436 I wasn't listening. I was trying to guess it. 00:44:03.520 --> 00:44:04.938 The judge is coming out. 00:44:04.980 --> 00:44:06.065 It's an herb, 00:44:06.148 --> 00:44:09.652 and we normally use it as medicine, not for food. 00:44:09.693 --> 00:44:11.862 -Mastruz? -This man's the GOAT. 00:44:11.945 --> 00:44:13.238 Yes! 00:44:15.074 --> 00:44:17.242 I'm glad we didn't make bets. 00:44:20.245 --> 00:44:23.582 I was hoping the couscous would have more moisture. 00:44:24.249 --> 00:44:27.961 I think both competitors on today's episode 00:44:28.045 --> 00:44:29.713 have interesting stories. 00:44:29.797 --> 00:44:33.717 They're both all about roots, family, how it began. 00:44:33.801 --> 00:44:37.471 Both cook their mom's and dad's subsistence food. 00:44:37.554 --> 00:44:39.682 Food that has history, right? 00:44:39.765 --> 00:44:42.476 Let's move on to the fourth dish. 00:44:43.143 --> 00:44:44.311 Thank you. 00:44:44.395 --> 00:44:47.106 One of the stars of the menu, sarapatel. 00:44:47.189 --> 00:44:50.818 }I think Ieda also made sarapatel. 00:44:50.901 --> 00:44:53.487 }I was glad because it represents something 00:44:53.570 --> 00:44:56.699 that we can't ignore, which is using everything. 00:44:56.740 --> 00:44:58.200 -All of it. -All the food. 00:44:58.283 --> 00:45:03.288 But, to balance it out, we made vegetable sarapatel. 00:45:03.414 --> 00:45:06.625 We have a selection of pickled vegetables 00:45:06.709 --> 00:45:11.004 to bring freshness and lightness to a very heavy dish. 00:45:11.088 --> 00:45:14.717 And we also have cassava flour. 00:45:14.800 --> 00:45:17.094 We made cassava tortillas. 00:45:17.177 --> 00:45:20.514 -It's cassava. -Yes, cassava flour and starch. 00:45:20.597 --> 00:45:22.808 Yeah, scalded starch. 00:45:23.434 --> 00:45:28.814 For sarapatel, you need nothing more than cassava flour, that's it. 00:45:28.897 --> 00:45:31.608 Ieda's farofa, for instance, with this... 00:45:31.734 --> 00:45:33.527 There you go, mix it up. 00:45:33.610 --> 00:45:37.489 One's sarapatel with the other's farofa. A new menu. 00:45:37.614 --> 00:45:40.743 It's usually a very strong, heavily seasoned dish. 00:45:40.784 --> 00:45:45.205 He went easy on it, so we can enjoy everything, 00:45:45.330 --> 00:45:48.917 because if it were too salty or too seasoned, 00:45:49.042 --> 00:45:51.545 it overpowers everything else. 00:45:52.171 --> 00:45:56.175 Come, Iron Chef Rodrigo, bring your last dish. 00:45:56.884 --> 00:46:00.179 -Whew, what a journey. -Thank you so much. 00:46:03.474 --> 00:46:06.643 Well, like I said, it's a well-thought-out menu, 00:46:06.769 --> 00:46:11.106 and a menu wouldn't be complete without dessert. 00:46:11.190 --> 00:46:13.192 At the beginning, we thought, 00:46:13.275 --> 00:46:16.111 "Let's make some goat dessert." "Yeah, right." 00:46:18.071 --> 00:46:21.158 I made a very quick fresh cheese. 00:46:21.241 --> 00:46:27.372 }Nothing but goat milk, it's just pure cheese. 00:46:27.414 --> 00:46:33.504 We made some fresh cashew sorbet, using the actual fruit, 00:46:33.587 --> 00:46:36.089 with uruçu honey. 00:46:36.173 --> 00:46:40.302 And we made honey crumble and paçoca. 00:46:41.094 --> 00:46:44.973 We used all the time we had to roast the shoulder, 00:46:45.098 --> 00:46:49.394 we pulled it, we cooked it with manteiga-da-terra, 00:46:49.520 --> 00:46:53.732 and we used cashew nuts to honor the fruit once again. 00:46:53.816 --> 00:46:56.318 It's got farinha d'água and rapadura. 00:46:56.401 --> 00:46:58.946 It was so risky. This sorbet... 00:46:59.029 --> 00:47:02.574 -Am I wrong or it almost didn't make it? -You're not. 00:47:02.699 --> 00:47:05.953 It looked like a milkshake, completely liquid. 00:47:06.036 --> 00:47:07.162 -Smoothie. -Slushy. 00:47:07.246 --> 00:47:09.248 I was like, "Is it the machine?" 00:47:09.331 --> 00:47:12.042 "Did we mess up the recipe and forget something?" 00:47:12.125 --> 00:47:14.461 We revised it and everything was in there. 00:47:14.545 --> 00:47:19.049 Rodrigo, I'd never think to use goat for dessert. 00:47:19.132 --> 00:47:20.634 -Congratulations -Thanks. 00:47:20.717 --> 00:47:22.719 -Delicious, thank you. -Thanks. 00:47:22.761 --> 00:47:24.304 -Thank you. -Good luck. 00:47:24.930 --> 00:47:26.181 So, folks? 00:47:26.265 --> 00:47:27.432 This kid's so good. 00:47:27.558 --> 00:47:29.852 -He killed it. -He did, wow. 00:47:29.935 --> 00:47:31.603 -We must end this now. -Yes. 00:47:31.728 --> 00:47:33.647 I need you to focus. 00:47:33.730 --> 00:47:36.984 -Remember, the scores are individual. -Yes. 00:47:37.067 --> 00:47:39.152 -And add up to 75 points. -Okay. 00:47:39.236 --> 00:47:41.905 -That's it. -Good luck, dear judges. 00:47:44.575 --> 00:47:49.162 Chef Ieda's menu showcased her love for the Northeastern sertão. 00:47:51.456 --> 00:47:56.879 Iron Chef Rodrigo decided to take risks and gave us spectacular dishes. 00:47:58.463 --> 00:48:02.968 It was a delicious, flavorful, and touching show. 00:48:03.051 --> 00:48:06.054 But Iron Chef Brazilisn't just a show. 00:48:06.179 --> 00:48:07.890 It's also a great battle. 00:48:07.931 --> 00:48:10.934 And there must be a winner in every battle. 00:48:14.605 --> 00:48:17.274 The winner of this battle tonight is... 00:48:28.076 --> 00:48:29.995 Rodrigo Oliveira! 00:48:37.294 --> 00:48:40.923 Iron Chef Rodrigo started off losing the sertão battle. 00:48:41.715 --> 00:48:44.593 But by choosing a brave and innovative path, 00:48:44.676 --> 00:48:47.554 he was able to surprise the judges with his menu. 00:48:47.930 --> 00:48:49.181 }against Chef Ieda's 80 points. 00:48:49.681 --> 00:48:52.768 Look, Ieda, even though you lost the battle, 00:48:52.851 --> 00:48:55.771 you still have a chance to win the finale, okay? 00:48:55.812 --> 00:48:57.064 Sure. 00:48:57.105 --> 00:49:00.359 It's time to announce the next chef 00:49:00.400 --> 00:49:02.361 who's coming to the arena. 00:49:06.073 --> 00:49:07.699 Chef Michele Crispim! 00:49:11.078 --> 00:49:14.957 Come on, Michele! Warm up, get ready, and focus, 00:49:15.082 --> 00:49:18.085 'cause we'll be waiting for you in the next episode. 00:49:18.168 --> 00:49:19.169 Let's do this.